Where Happiness Grows on Trees
Apples are an early summer crop in our area and are ready in June.
We have several varieties that are ready in September.
Tastes like honey! Great for eating fresh, baking, and drying. Trees bear in June/July and again in November/December.
Super sweet, giant, thumb-sized berries ready May-June!
A 3-5" long blackberry raspberry cross.
Vines bear in August and again in November. Fabulous grape flavor and a favorite for making jelly, syrup and wine!
Fantastic with tomatoes or pasta. Makes outrageously great pesto.
Use fresh or dried for making kitty toys. Stuff leaves in tiny socks, secure tightly with rubber band, and let your favorite kitty have a blast.
Loved by cats everywhere, place growing plant where kitty can chew leaves.
Adds soft onion or garlic flavor to salads, meats and potatoes.
Freshly chopped, adds “authentic” taste in Mexican and Chinese cooking.
Use in soup, eggs, and potato salad, or when making pickles.
Slight licorice flavor enhances eggs, salads, and meats; crunchy bulb is delicious roasted.
Sweet pine and citrus flavors for soup, meat, sausage, or beans.
We have banana, orange, lemon, pineapple, peppermint, chocolate, apple, and spearmint for refreshing drinks, cocoas, and teas.
Used fresh or dried in tomato sauces, on fish or in Italian cooking.
Delicious in Mediterranean cooking, salads, and soups.
Use with meats, potatoes, turnips, and stews.
The perfect herb for flavoring tomato dishes and stuffing.
We have both lemon and winter varieties. Try it in beans, sauces, eggs, and sprinkled over vegetables.
Tender, sweet and nutty. Funky grows yard-long, yellow and purple varieties, too!
Can't beet this! Rich, earthy, and sweet. Great in salads and for canning.
Crispy with a mild cabbage flavor, try in stir-fry, roasted or sauteed.
Nothing says Winter Is Here like fresh brocolli! Funky's brocolli is legendary and sells out fast. It's sugar sweet and tender. If you hate broccoli, you haven't tried ours!
Mild cabbage flavor, perfect for steaming or making coleslaw. Try shredded with cilantro and green onions to top tacos and tostadas!
Crunchy, high in vitamins, and perfectly sweet. Great for snacking and making carrot cake or lime-pineapple Jello! Try Funky's rainbow colored carrots for some silly snacking fun!
Brocolli's fairer cousin is fabulous when steamed and mashed with butter, salt, and cream. Try our orange, white, purple, and green varieties!
Large, juicy and sweet kernels, ready May-Nov. Great for the BBQ. Funky likes to eat raw corn while it's still attached to the plant!
No burping after dinner! Super sweet and almost seedless. Funky grows several varieties including long, crisp Armenian.
Creamy and beautiful, the star of Italian and Mediterranean cuisine. Funky grows many varieties and colors, including white and fushia.
Funky chased off the vampires and offers silvery pink braids or giant Elephant bulbs for your protection!
Looks alien, doesn't it? Enjoy the sweet, water-chestnut flavor raw or steamed. Fear not, they're fab!
Picked daily. Who says you have to go to a fancy restaurant to enjoy tasty salad fixins? Toss with olive oil and Balsamic vinegar.
You might call these chives on steriods. Eat the white bulb for a stronger onion flavor and the green tips when you're on a date.
Red, yellow, and white varieties offered for your cooking adventures!
Carrot's less-sweet cousin is fantastic stewed with onions, carrots, and spices.
Crunchy, sugary, almost like candy. Eat raw, pod and all. Enjoy the stems and leaves stuffed in Pita bread sandwiches.
Yukon Gold yellows taste like they're drenched in butter. Patriots try red, white, and blue!
Sweet and crunchy in shades of yellow, red, orange, and green to liven up all of your cooking. Great fresh, steamed, fried, or baked.
Aye! Like um' hot? Us too. Try our giant jalapenos stuffed with cheese and deep fried. Like um' mild? Funky has jalapenos without the kick, perfect for those who are heat-sensitive but not afraid to admit it. Try our poblanos, serranos, and cayennes, too!
Hot and sweet, crisp and crunchy. Try these colorful beauties in tacos, tostadas and salads.
So many choices, from yellow to striped, flat and round. Try them all today. Funky's butter squash is fantastic, really. It tastes like it's dripping with butter!
Yeah, they're really hard on the outside and kinda weird lookin, too. Bake, then mash with brown sugar, butter and cinnamon.
Sweet, creamy and nutty, these vitamin powerhouses are winners any way you prepare them.
Wonderful spinach flavor. Try steamed and topped with vinegar or add to soup or stew for hearty flavor.
This vibrant little cutie is not a green tomato! Chop and add authenticity to Mexican-style salsa or stew with chicken and peppers. Both green and purple varieties available!
Always vine-ripened. No mushy, gourdy, or cardboardy flavors. Try the grocery store for those.
Grandpa's garden favorites may grow here, but if you cook them correctly, they won't taste like Grandpa!
Funky's Southern ladies provide beautiful brown and speckled brown eggs with a nice big orangish-yellow yolk. There's nothing quite like farm fresh eggs. They taste nothing like those yucky grocery store things.